Salsa recipe for canning with cilantro: Dive into the vibrant world of homemade salsa, where the fresh, herbaceous kiss of cilantro elevates a classic to new heights. This isn’t just about preserving a delicious condiment; it’s about capturing summer’s sunshine in a jar, a testament to your culinary prowess. We’ll journey through the art of canning, from selecting the perfect ingredients to mastering the precise techniques that ensure both safety and flavor.
Get ready to roll up your sleeves, because this adventure promises a rewarding harvest of zesty, cilantro-infused salsa that will tantalize taste buds for months to come. It’s a culinary expedition that blends practicality with pure joy, a celebration of fresh flavors and the satisfying accomplishment of preserving nature’s bounty.
We’ll explore various salsa recipes, each a unique interpretation of this culinary masterpiece, allowing you to tailor the spice level and cilantro intensity to your exact preferences. From selecting the ripest tomatoes to achieving the perfect chop on your cilantro, we’ll guide you through each step with crystal-clear instructions and helpful tips. We’ll also address common canning challenges, ensuring you achieve perfectly sealed jars brimming with delicious, safe-to-eat salsa.
Think of it as a friendly, expert guide leading you through the process, ensuring your success from start to finish. Prepare to be amazed by the ease and satisfaction of making your own canned salsa.
Canning Salsa with Cilantro: A Flavorful Preservation Adventure
Preserving the vibrant tastes of summer is a rewarding endeavor, and canning salsa offers a delicious way to do just that. This process involves carefully preparing your salsa, placing it in sterilized jars, and then processing those jars in a boiling water bath to create a shelf-stable product. The result? Jars of sunshine, ready to brighten your meals throughout the year.
Adding cilantro elevates this already delightful process to new heights.The addition of fresh cilantro to your canned salsa brings a unique dimension to the flavor profile. Its bright, herbaceous notes cut through the richness of the tomatoes and peppers, adding a complexity that’s simply irresistible. Furthermore, cilantro is a robust herb that holds up well during the canning process, retaining its vibrant green color and fresh flavor, even after months of storage.
Think of it as a little burst of summer sunshine waiting to be enjoyed, even on the coldest winter day.Food safety is paramount when canning. Improperly canned salsa can lead to spoilage and, potentially, dangerous bacterial growth. Following established canning procedures meticulously is not just a recommendation; it’s essential for ensuring a safe and enjoyable final product. This involves using accurate recipes, ensuring proper sterilization of jars and equipment, and achieving the correct processing time and temperature in a boiling water bath.
That vibrant salsa recipe, canning it with fresh cilantro, is a summer project worth tackling! Imagine the joy of winter’s first bite, that bright burst of flavor. For a similarly rewarding, albeit sweeter, adventure, check out these amazing prickly pear recipes jam ideas; they’re a delightful counterpoint to the spicy salsa. Then, back to that perfectly preserved salsa – the anticipation alone is enough to make your mouth water! Seriously, get canning!
A little extra care now means delicious, safe salsa later.
The Canning Process: A Step-by-Step Guide
Canning salsa involves several crucial steps, each requiring precision and attention to detail. First, prepare your salsa according to a tested recipe, ensuring the ingredients are fresh and of high quality. Next, carefully fill sterilized jars, leaving the proper headspace to allow for expansion during processing. Finally, process the filled jars in a boiling water bath for the recommended time, ensuring the jars are fully submerged and the water boils consistently throughout.
Crafting a killer canned salsa with cilantro? Don’t forget the vibrant zing of fresh herbs! For a twist, consider swapping out your usual tomatoes for the delightful sweetness of cherry tomatoes – check out this fantastic canned salsa recipe with cherry tomatoes for inspiration. Then, return to your cilantro-infused masterpiece, remembering that the best salsa adventures are born from a little experimentation and a whole lot of heart.
You’ll be amazed at the results!
The result is a collection of vibrant jars brimming with delicious, safely preserved salsa. This is not merely a culinary task; it’s a testament to careful planning and precise execution.
Cilantro’s Role in Enhancing Salsa Flavor
The aromatic and slightly peppery notes of cilantro complement the sweetness of tomatoes and the heat of chili peppers beautifully. Imagine the delightful contrast between the bright, fresh taste of cilantro and the rich, smoky flavors of roasted peppers. It’s a marriage made in culinary heaven! Furthermore, cilantro’s robust nature ensures its flavor and color remain vibrant even after the canning process, adding a delightful pop of freshness to each spoonful.
The addition of cilantro is more than just an ingredient; it’s a transformative touch that elevates the entire salsa experience.
Ensuring Food Safety in Canned Salsa
Safe canning practices are non-negotiable. Using a pressure canner for low-acid foods is crucial; for salsa, a boiling water bath is sufficient, provided you meticulously follow the guidelines for processing time and temperature. Cleanliness is paramount—sterilize jars and lids thoroughly to prevent bacterial contamination. Proper headspace ensures the jars seal correctly, preventing spoilage. Accurate recipes, precise measurements, and careful observation are all vital components of safe and successful salsa canning.
This is not just about creating delicious food; it’s about protecting your health and well-being. Think of it as a delicious act of self-care, preserving both flavor and safety. It’s an investment in your well-being and a delicious reward for your efforts.
Recipe Variations: Salsa Recipe For Canning With Cilantro
Let’s dive into the wonderfully versatile world of cilantro-infused salsas! The possibilities are as vibrant and fresh as the herb itself. We’ll explore three distinct salsa recipes, each showcasing cilantro’s unique ability to elevate the flavor profile, from subtly herbaceous to boldly spicy. Get ready to experiment and discover your new favorite salsa!
The beauty of salsa lies in its adaptability. A simple tweak here, a dash of something there, and you’ve transformed a familiar recipe into something entirely new. This is especially true when working with cilantro, an ingredient that offers a range of flavor intensities depending on the variety and the quantity used. Let’s explore some delicious variations.
Salsa Recipes with Varying Cilantro Integration
| Name | Ingredients | Spice Level | Cilantro Amount |
|---|---|---|---|
| Mild Mango Salsa | Ripe mangoes, red onion, jalapeño (seeds removed), lime juice, cilantro, salt | Mild | 1/2 cup, finely chopped |
| Medium-Spicy Tomatillo Salsa Verde | Roasted tomatillos, poblano pepper, garlic, onion, cilantro, lime juice, serrano pepper (minced), salt | Medium | 1 cup, roughly chopped |
| Spicy Roasted Red Pepper Salsa | Roasted red bell peppers, chipotle peppers in adobo sauce, garlic, onion, cilantro, lime juice, cumin, salt | Hot | 1/4 cup, finely chopped |
Cilantro Variety Impact
The type of cilantro you choose—flat-leaf or curly—can subtly influence the final product. Flat-leaf cilantro generally possesses a more robust, slightly less pungent flavor compared to its curly counterpart. Curly cilantro, while offering a similar flavor profile, often provides a slightly more visually appealing texture due to its delicate, feathery leaves. Ultimately, the choice is a matter of personal preference and aesthetic appeal.
Both types lend themselves beautifully to salsa making.
Adjusting Cilantro Quantity
Don’t be afraid to experiment with the amount of cilantro! Start with the suggested quantity in your chosen recipe as a guideline. If you adore the bright, herbaceous flavor of cilantro, feel free to increase the amount gradually. Conversely, if you prefer a more subtle cilantro presence, reduce the quantity accordingly. Remember, the perfect amount is entirely subjective and depends on your personal taste preferences.
That vibrant salsa recipe, brimming with cilantro, deserves the best support players. Think of it: the perfect salsa needs a fantastic base! To achieve peak flavor, consider prepping your peppers and onions with a little extra care – check out this awesome guide on canning bell peppers and onions for some seriously delicious inspiration. Trust me, your canned salsa, bursting with fresh cilantro, will thank you for it.
It’s a journey to flavourtown, and you’re the driver!
A little goes a long way, so start conservatively and adjust to your liking. Think of it as a flavorful dance—finding the perfect balance between cilantro’s vibrancy and the other ingredients’ personalities. Embrace the creative process! Your taste buds will guide you. This isn’t a scientific experiment; it’s a culinary adventure!
Ingredient Selection and Preparation
Embarking on this canning adventure requires a careful selection of ingredients, the foundation upon which our vibrant salsa will be built. The quality of your ingredients directly impacts the final flavor profile, so let’s choose wisely and prepare meticulously. Remember, fresh is best!The preparation process is as crucial as the ingredients themselves. Proper cleaning, chopping, and blanching techniques will not only enhance the taste but also ensure the safety and longevity of your canned salsa.
Think of it as a culinary ballet, each step carefully executed to achieve a harmonious result.
Tomato Selection and Preparation
Selecting ripe, flavorful tomatoes is paramount. We’ll aim for a mix of Roma tomatoes for their meatiness and some heirloom varieties for a burst of unique flavors. Approximately 8 pounds of tomatoes will be perfect for this recipe, allowing for a generous yield. To prepare them, wash them thoroughly and then blanch them by briefly submerging them in boiling water for about 30 seconds, followed by an ice bath to stop the cooking process.
This step helps loosen the skins, making them easier to peel. Once peeled, coarsely chop the tomatoes. Visualize a rustic, chunky salsa – that’s the goal!
Onion and Pepper Selection and Preparation
For a delightful balance of sweetness and heat, we’ll use one large white onion and two bell peppers – one red and one green. The onion’s sharp bite will contrast beautifully with the peppers’ sweetness and subtle heat. Dice the onion finely, aiming for a small dice that melts into the salsa without overpowering it. Similarly, finely dice the bell peppers, ensuring consistent size for even cooking.
Imagine the vibrant colors mingling together, a feast for the eyes as well as the palate.
Cilantro Preparation
Ah, cilantro – the aromatic star of this salsa! Choose a bunch of fresh cilantro, about one large bunch, its leaves vibrant and green. Begin by washing the cilantro thoroughly under cold running water, ensuring all traces of soil are removed. Give it a gentle shake to remove excess water. Then, roughly chop the cilantro leaves.
That vibrant salsa recipe, bursting with fresh cilantro and ready for canning – a culinary adventure awaits! But before you dive in, a crucial question: for optimal preservation, you’ll want to check out this helpful resource on whether you can substitute can i use regular salt instead of canning salt and still ensure a safe, delicious outcome.
Trust me, getting this right makes all the difference in your canning journey. Now, back to that salsa – let’s get those jars filled with sunshine!
Don’t worry about perfection here; a slightly rustic chop adds to the charm of the salsa. The fresh, herbaceous aroma will transport you straight to a sun-drenched Mexican market. A little goes a long way, so don’t be afraid to experiment with the quantity to find your perfect balance.
Canning Process and Procedures
Preserving the vibrant flavors of our cilantro salsa requires a careful and precise canning process. This isn’t just about preserving food; it’s about preserving a moment, a taste of summer, ready to be enjoyed later. Let’s dive into the steps, ensuring your salsa remains safe and delicious for months to come. Think of it as a culinary time capsule, filled with sunshine and spice.Preparing your salsa for canning involves a series of crucial steps designed to guarantee safety and quality.
Sterilization is paramount; we’re aiming for a hermetically sealed environment that prevents unwanted bacterial growth. Proper jar filling is equally important to avoid spoilage and ensure a successful seal. Finally, the water bath processing ensures that the salsa is heated to a temperature that eliminates harmful bacteria. Let’s embark on this flavorful journey together!
Jar and Lid Sterilization
Before we even think about our delicious salsa, we need to prepare our jars and lids. This is the foundation of safe canning. Thoroughly clean your jars and lids in hot, soapy water. Then, place the jars in a large pot and cover them completely with water. Bring the water to a rolling boil and let them boil for at least 10 minutes to ensure complete sterilization.
Meanwhile, place the lids and rings in a separate saucepan, covering them with hot water. This process eliminates any potential contaminants and sets the stage for a perfect seal. Imagine those sparkling clean jars, ready to receive their spicy, cilantro-infused treasure.
Filling the Jars, Salsa recipe for canning with cilantro
Now comes the fun part—filling those sterilized jars with your homemade salsa. This step is critical for a successful seal and long-term storage. Avoid overfilling; leaving the correct headspace is essential. Think of it like Goldilocks and the Three Bears—too much, and the jar might explode; too little, and you risk spoilage. Just right, and you have perfectly preserved salsa.
- Proper Headspace: Leave about ½ inch of headspace at the top of each jar. This allows for expansion during processing and prevents bulging lids.
- Removing Air Bubbles: Gently run a non-metallic utensil (like a clean spatula or chopstick) down the sides of the jar to release any trapped air bubbles. This ensures even heating and prevents pockets of air that could lead to spoilage.
- Visual Cue: Imagine a perfectly filled jar – the salsa is close to the top, but there’s that crucial half-inch gap. It’s a visual reminder of the perfect balance between fullness and safety.
Water Bath Processing
Once your jars are filled, carefully wipe the rims with a clean, damp cloth to remove any salsa residue. This ensures a proper seal. Place the lids and rings on the jars, tightening them fingertip-tight—don’t overtighten! Now, carefully place the jars in your canner, ensuring they are covered by at least one inch of water. Bring the water to a rolling boil, and then process according to your recipe’s instructions.
This usually involves boiling for a specific amount of time depending on your altitude and the type of salsa. This is where the magic happens—the heat ensures that all harmful bacteria are eliminated, preserving your salsa for months to come. It’s like a culinary baptism of fire, transforming your salsa into a pantry-ready masterpiece.
Cooling and Sealing
After processing, carefully remove the jars from the canner using tongs or a jar lifter and place them on a towel-covered surface, allowing them to cool completely undisturbed. You’ll hear the satisfying
pop* of the lids sealing as they cool, a delightful sound that signals success.
Signs of a Successful Seal
A properly sealed jar will have a concave lid, meaning the center of the lid is pushed down. You should also be unable to press down on the center of the lid; it should be firmly sealed. If a jar doesn’t seal, refrigerate it and consume the salsa within a week. Don’t worry if a few jars don’t seal—it happens! It’s a testament to the fact that you’re working with real, natural ingredients.
Consider it a small sacrifice for the delicious salsa you’ll enjoy from the perfectly sealed jars. This is the culmination of your hard work – a pantry filled with vibrant, delicious, and safely preserved salsa. The feeling of accomplishment is as rewarding as the taste of the salsa itself.
Storage and Shelf Life
Proper storage is key to enjoying your delicious, homemade salsa for as long as possible. Think of it as giving your culinary creation the royal treatment it deserves – a little pampering goes a long way in preserving its vibrant flavor and ensuring its safety. After all, that hard work deserves to be rewarded with months of flavorful enjoyment!Maintaining the quality and safety of your canned salsa relies heavily on appropriate storage conditions.
Improper storage can lead to spoilage, compromising not only the taste but also potentially your health. Let’s delve into the details to guarantee your salsa remains a culinary delight.
Storage Conditions
Canned salsa, once properly processed, should be stored in a cool, dark, and dry place. Ideal temperatures range between 50°F and 70°F (10°C and 21°C). Avoid storing it in direct sunlight or near heat sources like ovens or stoves, as temperature fluctuations can negatively impact the quality and shelf life. A pantry or a basement, away from fluctuating temperatures, is a perfect spot.
Imagine your pantry as a cozy haven for your salsa jars, protecting them from the harsh elements and preserving their deliciousness. Think of it as a time capsule for flavor, ready to be opened whenever the craving strikes.
Extending Shelf Life
While properly canned salsa boasts a considerable shelf life, several simple steps can further maximize its longevity. Rotating your stock, using the oldest jars first (a practice known as FIFO, or First In, First Out), helps ensure that no jar lingers beyond its prime. This prevents any potential spoilage from going unnoticed. It’s like a culinary game of musical chairs – keeping your salsa fresh and rotating your stock to prevent any stragglers from lingering.Furthermore, ensure the jars are properly sealed.
A compromised seal is an open invitation to spoilage. A good seal creates an airtight barrier, protecting your salsa from external contaminants. Before storing, carefully inspect each jar for any dents, cracks, or leaks. A jar with a compromised seal should be discarded immediately – safety first! Remember, a secure seal is your first line of defense against spoilage.
It’s the ultimate protector of your flavorful creation, a shield against the forces of time and decay.
Indicators of Spoilage
Although rare with proper canning techniques, recognizing signs of spoilage is crucial. Bulging lids are a major red flag, indicating that gases produced by spoilage bacteria have built up inside the jar. This is a clear sign that the salsa should be discarded. Don’t even think about tasting it; safety should always be your priority. Trust your senses – if a jar appears swollen or the lid is bulging, it’s time to bid farewell.
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Seriously, canning salsa is easier than you think, and the payoff is huge!
It’s better to err on the side of caution.Beyond bulging lids, look for other signs of spoilage. Mold growth, a change in color or texture, or an off-putting odor are all clear indicators that the salsa has gone bad. Remember, your senses are your best tools. If something looks, smells, or feels amiss, it’s best to discard the jar immediately.
It’s a small sacrifice to make for the sake of your health and well-being. It’s far better to be safe than sorry, especially when it comes to food safety. Your taste buds (and your stomach) will thank you for it.
Troubleshooting Common Canning Issues
Ah, the thrill of home canning! It’s a rewarding journey, transforming fresh, vibrant ingredients into delicious, shelf-stable delights. But even the most seasoned canner occasionally encounters a hiccup. Let’s address some common canning challenges and equip you with the knowledge to overcome them, ensuring your salsa adventures remain fruitful and flavorful. We’ll navigate these potential pitfalls together, transforming potential problems into opportunities for learning and improvement.Let’s face it, sometimes things don’t go exactly as planned.
A little knowledge, however, can prevent those minor mishaps from spoiling your perfectly preserved salsa. This section serves as your handy guide to navigating common canning challenges. Think of it as your emergency toolkit for a smooth canning experience.
Insufficient Sealing
Insufficient sealing is a frustrating, yet common, problem. It occurs when the vacuum seal within the jar doesn’t form properly, leaving a gap that can allow air, and subsequently, spoilage, to enter. This often results in bulging lids or a lack of the characteristic “pop” sound when a jar seals correctly.
| Problem | Solution |
|---|---|
| Insufficient sealing, resulting in bulging lids or no “pop” sound. | Ensure jars and lids are clean and free of debris. Double-check that lids are properly seated and the bands are tightened to fingertip tightness. Verify your processing time and pressure were accurate for your altitude. If jars still don’t seal, refrigerate the contents and consume within a few days. Don’t risk spoilage. |
Mold Growth
Mold growth is a serious issue and a clear sign that the canning process has failed to create a safe, shelf-stable environment. The appearance of mold, even a small amount, necessitates immediate action. Remember, food safety is paramount.
| Problem | Solution |
|---|---|
| Mold growth on the surface or inside the jar. | Discard any jar exhibiting mold growth immediately. Do not taste or attempt to salvage the contents. Thoroughly clean and sanitize all surfaces that came into contact with the contaminated jar to prevent cross-contamination. Review your canning process meticulously to identify and rectify any potential flaws. Remember, safety first! |
Improper Processing Time
Using an inaccurate processing time can lead to under-processed jars, increasing the risk of spoilage. This is particularly crucial when dealing with low-acid foods like salsa. Proper processing ensures that harmful bacteria are eliminated.
| Problem | Solution |
|---|---|
| Under-processed jars, potentially leading to spoilage. | Always follow tested recipes and adjust processing times based on your altitude. Use a reliable pressure canner and accurately monitor the pressure and time. If you’re unsure, it’s always better to err on the side of caution and process for a longer time. Precise timing is crucial for safe canning. |
Leaking Jars
Leaking jars during processing can be a messy and frustrating experience. This can be due to chipped jars, improperly seated lids, or insufficient headspace.
| Problem | Solution |
|---|---|
| Leaking jars during processing. | Carefully inspect jars for chips or cracks before using them. Ensure lids are properly seated and bands are tightened to fingertip tightness, but not over-tightened. Maintain the correct headspace. If leaks persist, reassess your technique and equipment. Remember, a well-prepared jar is half the battle. |
Recipe Adaptations and Creativity
Let’s face it, even the most perfect salsa recipe can benefit from a little creative flair. The beauty of salsa-making lies in its adaptability; it’s a blank canvas onto which you can splash your culinary imagination. This section explores exciting ways to tweak our basic cilantro salsa recipe, transforming it into a kaleidoscope of flavors to suit your palate and preferences.The possibilities are as endless as a summer’s day.
Experimentation is key, and don’t be afraid to embrace the unexpected! A dash of this, a pinch of that – soon, you’ll be crafting your own signature salsa masterpiece.
Salsa Variations: Expanding the Flavor Profile
Adding different fruits, vegetables, and spices can dramatically alter the flavor profile of your salsa. Imagine the vibrant sweetness of mango salsa, the smoky depth of a roasted red pepper version, or the zesty kick of a pineapple-jalapeño concoction. A little experimentation goes a long way. For instance, adding diced peaches creates a surprisingly delicious sweet and savory combination, while incorporating roasted corn kernels lends a smoky sweetness that’s simply irresistible.
Consider using different types of peppers for varying levels of heat: poblanos for a mild warmth, serranos for a medium heat, or habaneros for a fiery explosion of flavor. The subtle earthiness of roasted tomatoes also complements cilantro beautifully, adding a depth that fresh tomatoes sometimes lack.
Cooking Methods and Their Impact
The cooking method significantly impacts the final texture and flavor of your canned salsa. Raw salsa, prepared with finely chopped ingredients, retains a fresh, vibrant flavor and crisp texture. However, cooking the salsa, even briefly, mellows the flavors, intensifies the sweetness of the ingredients, and creates a smoother consistency. Imagine the difference between a bright, lively raw salsa and a rich, deeply flavored cooked salsa.
The cooked version will be less vibrant in color but will have a more concentrated and intense flavor, making it perfect for pairing with grilled meats or hearty dishes. The choice is ultimately a matter of personal preference and the desired final outcome. Both methods are equally valid, each offering a unique sensory experience.
Complementary Ingredients for Enhanced Flavor
To further elevate your cilantro-infused salsa, consider incorporating a few complementary ingredients. A touch of lime juice brightens the flavors and adds a zingy acidity that cuts through the richness of the other ingredients. A sprinkle of cumin or smoked paprika adds a warm, earthy note, while a pinch of oregano provides a slightly herbaceous counterpoint to the cilantro.
Even a small amount of finely chopped red onion can add a welcome bite and complexity. These additions, used judiciously, will transform your salsa from good to unforgettable. Think of them as the secret weapons in your culinary arsenal, capable of elevating your creation to new heights. Remember, balance is key; don’t overpower the delicate cilantro flavor.
Safety Precautions and Best Practices
Canning, while a rewarding way to preserve the vibrant flavors of summer, demands respect for food safety. Ignoring crucial steps can lead to serious health risks, so let’s delve into the essential precautions to ensure your delicious salsa remains safe and enjoyable. We’ll cover the critical aspects of preventing botulism and other foodborne illnesses, ensuring accurate processing, and maintaining a pristine canning environment.
Think of it as a culinary adventure with a strong emphasis on safety – because a little caution goes a long way in ensuring delicious and safe results.Preventing Botulism and Other Foodborne Illnesses is paramount. Botulism, a severe form of food poisoning caused by the bacteriumClostridium botulinum*, thrives in low-oxygen environments like improperly canned foods. This bacterium produces a potent neurotoxin, so preventing its growth is critical.
High acidity foods, like tomatoes in our salsa recipe, naturally inhibit botulism spore germination. However, proper canning techniques are still essential. Using fresh, high-quality ingredients free from any signs of spoilage is the first line of defense.
Accurate Processing Times and Temperatures
Accurate processing times and temperatures are non-negotiable. These are not merely suggestions; they are the cornerstones of safe canning. Underprocessing allows botulism spores to survive, while overprocessing can lead to mushy salsa and a loss of flavor. The recommended processing time and temperature for salsa are determined by factors like altitude and the size of your jars.
Consult a reliable, up-to-date canning resource, such as the National Center for Home Food Preservation (NCHFP) website, for precise guidelines specific to your location and jar size. Failure to adhere to these guidelines can have severe consequences. For instance, a processing time that is too short at a lower altitude could result in insufficient heat to eliminate harmful bacteria, leading to spoilage.
Conversely, over-processing at higher altitudes can damage the texture and quality of the salsa. Always double-check your instructions and adjust accordingly.
Maintaining a Clean and Sanitary Work Environment
A clean workspace is not merely a matter of tidiness; it’s a fundamental aspect of food safety. Before you even begin, thoroughly wash your hands, countertops, and all equipment with hot, soapy water. Sterilize your jars and lids according to the instructions provided with your canning equipment. This usually involves boiling them in water for a specific duration.
Avoid touching the insides of the sterilized jars and lids to prevent recontamination. During the canning process, maintain a clean workspace, immediately wiping up spills and removing any debris. This prevents the introduction of unwanted bacteria or contaminants into your salsa. Imagine it like performing a delicate surgery; the smallest detail can make a big difference.
Any contamination can compromise the safety of your canned goods.