Iodized salt in canning: It sounds straightforward, right? Salt preserves, iodine’s good for you… problem solved! But hold on to your pickles, folks, because the
What can I use instead of canning salt? That’s a question many home preservers ponder, a culinary conundrum worthy of a Sherlock Holmes-level investigation. Canning
:max_bytes(150000):strip_icc()/home-canning-preserving-pickling-food-stored-on-wooden-storage-shelves-185065365-582871743df78c6f6a4a0f8a.jpg?w=700 "Iodized Salt in Canning A Comprehensive Guide")
